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- 8502 Preston Rd. Inglewood, Maine 98380
- info@princesstismenu.com
- Opening Hour: Mon to Sat - 9am to 5pm
Ndolé is a rich, traditional West African delicacy made from finely washed bitterleaf (ndolé leaves) cooked in a thick, savory groundnut (peanut) sauce with spices, meat, and/or seafood.
Availability: In Stock
Ndolé is a rich, traditional West African delicacy made from finely washed bitterleaf (ndolé leaves) cooked in a thick, savory groundnut (peanut) sauce with spices, meat, and/or seafood. Known for its bold, slightly bitter taste balanced with creamy nuttiness, this dish is one of the most iconic comfort meals in Cameroonian cuisine.
Carefully prepared using authentic ingredients, Ndolé delivers a deep, satisfying flavor profile enhanced with crayfish, smoked fish, beef or shrimp, onions, and aromatic spices. It is typically served with plantains, rice, or bobolo, making it a hearty and filling meal perfect for family dining and special occasions.
Every bite of Ndolé offers a unique blend of tradition, nutrition, and unforgettable African flavor.
Enjoy the true taste of West Africa with Ndolé — a hearty, flavorful classic that brings tradition and comfort together in every serving.
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Barab
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Barab
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Barab
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Barab
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